Champaran Mutton | Handi Mutton | How To Make Champaran Mutton | Dum Mutton Handi | Ahuna Mutton Recipe | Homemade Champaran Mutton | How To Cook Mutton in a Dum | Champaran Meat | Handi Meat | Handi Gosht Recipe | Mutton Curry | Mutton Gravy | Mutton Recipe | Dum Mutton Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Champaran Mutton with our Chef Smita Deo.<br /><br />Introduction<br />Champaran meat, also known as Ahuna, handi meat or batlohi, is a dish with roots from Champaran, a district of Bihar. Succulent mutton chunks marinated and cooked in a pool of spices and herbs. This rich and robust mutton curry is a delectable delicacy, exceptionally famous among Indian cuisine lovers worldwide. Try out this hearty, thick handi mutton recipe today & let us know how you like it in the comments.<br /><br />Champaran Mutton Ingredients:<br /><br />Preparation of Spice-Mix<br />1 tbsp Coriander Seeds<br />1 tsp Black Peppercorns<br />1 tsp Cumin Seeds<br />1-inch Cinnamon Stick<br />7 Cloves<br />2 Black Cardamoms<br />5 Green Cardamoms<br />1 tsp Fennel Seeds<br />1/2 Mace<br />Stone Flower<br />1 tbsp Poppy Seeds<br />1 tbsp Yellow Split Peas (roasted)<br />1/4 Nutmeg (grated)<br /><br />Prepping the Meat<br />3/4 cup Mustard Oil<br />3 Onions (grated)<br />6 Garlic Cloves (crushed)<br />1 Garlic Pod<br />3-4 Dried Red Chillies<br />2 tbsp Mutton Masala<br />2 tbsp Red Chilli Powder<br />Salt (as per taste)<br />2 Bay Leaves<br />1-inch Cinnamon Stick<br />10 Black Peppercorns<br />2 Black Cardamoms<br />800 gms Mutton<br />3-4 Green Chillies (slit)<br /><br />Cooking the Meat<br />3/4 cup Mustard Oil<br />Wheat Flour Dough<br />Charcoal<br />1 tbsp Butter<br />
